How To Make Vegetarian Instant Pot Quinoa Recipe
Flavorful, protein-packed vegetarian meal made with quinoa, black beans, and vegetables, cooked in an Instant Pot.
Serves:
Ingredients
- 1 cup quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Lime wedges, chopped cilantro, diced avocado, for serving
Instructions
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Add quinoa, black beans, red bell pepper, yellow onion, garlic, vegetable broth, cumin, chili powder, paprika, salt, and pepper to the Instant Pot. Stir to combine.
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Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes, then allow the pressure to release naturally for 5 minutes.
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Carefully release the remaining pressure by turning the valve to venting. Remove the lid and fluff the quinoa with a fork.
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Serve hot with lime wedges, chopped cilantro, and diced avocado.
Nutrition
- Calories : 276kcal
- Total Fat : 2.9g
- Saturated Fat : 0.3g
- Cholesterol : 0mg
- Sodium : 549mg
- Total Carbohydrates : 52.4g
- Dietary Fiber : 10.6g
- Sugar : 3.9g
- Protein : 11.6g
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