How To Make Valentine’s Day Cupcakes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- Red food coloring
- 1/2 cup powdered sugar (for frosting)
- Heart-shaped sprinkles (for garnish)
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Add a few drops of red food coloring to the batter and mix until well combined, adding more food coloring as needed to achieve desired color.
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Spoon the batter into the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely.
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In a small bowl, whisk together the powdered sugar and a few drops of water to create a thick glaze. Drizzle the glaze over the cooled cupcakes.
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Decorate with heart-shaped sprinkles.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 200mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 4g
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