How To Make Three-Cheese Risotto
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large saucepan, heat the olive oil over medium heat.
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Add the onion and garlic and cook until softened, about 5 minutes.
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Add the Arborio rice and cook for 2 minutes, stirring constantly.
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Pour in the white wine and cook until it has evaporated.
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Add the vegetable broth, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.
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Once all the broth has been added and absorbed, stir in the Parmesan, mozzarella, and feta cheese until melted and creamy.
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Season with salt and pepper to taste.
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Serve the risotto hot, garnished with fresh parsley.
Nutrition
- Calories : 482kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 1348mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 17g
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