How To Make Smoked Aubergine Purée
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Serves:
Ingredients
- 2 large aubergines
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 2 tablespoons of tahini
- 2 tablespoons of extra virgin olive oil
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
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Preheat your grill or stovetop burner to high heat.
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Place the aubergines directly on the grill or over the flame and let them cook, turning occasionally, until the skin is charred and the flesh is soft.
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Remove the aubergines from the heat and let them cool slightly. Peel off the charred skin and discard.
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In a food processor or blender, combine the peeled aubergines, minced garlic, lemon juice, tahini, olive oil, smoked paprika, salt, and pepper.
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Blend until smooth and creamy. Taste and adjust seasonings if needed.
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Transfer the smoked aubergine purée to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of smoked paprika.
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Serve with toasted pita bread, fresh veggies, or as a spread on sandwiches.
Nutrition
- Calories : 86kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 118mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 2g
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