How To Make Provençal Omelette Cake
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Serves:
Ingredients
- 8 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/2 cup diced zucchini
- 1/2 cup diced onion
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the eggs, salt, and black pepper.
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Heat olive oil in a non-stick skillet over medium heat. Add the onions and sauté until they turn translucent.
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Add bell peppers, zucchini, and tomatoes to the skillet. Cook until they soften and release their juices, about 5 minutes.
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Pour the whisked eggs into the skillet, evenly distributing the vegetables. Sprinkle with fresh basil and Parmesan cheese.
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Cook for 2-3 minutes, until the edges start to set.
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Transfer the skillet to the preheated oven and bake for 15-18 minutes, until the omelette is cooked through and slightly golden on top.
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Remove from the oven and let it cool for a few minutes. Slice into wedges and serve.
Nutrition
- Calories : 201kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 598mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 15g
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