How To Make Orange Crème Caramel Cheesecakes
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Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 2 tablespoons orange zest
- 2 eggs
- 1/4 cup caramel sauce
Instructions
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Preheat the oven to 325°F.
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In a small bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the mixture into the bottom of four individual ramekins, creating a crust.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
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Add in the orange juice and orange zest, mixing until well incorporated.
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Beat in the eggs, one at a time, until well combined.
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Pour the cheesecake batter evenly over the crust in each ramekin.
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Place the ramekins in a baking dish and fill it halfway with hot water.
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Transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the cheesecakes are set but slightly jiggly in the center.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Once cooled, refrigerate the cheesecakes for at least 2 hours or overnight to allow them to fully set.
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To serve, drizzle each cheesecake with caramel sauce and garnish with additional orange zest if desired.
Nutrition
- Calories : 410kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 168mg
- Sodium : 364mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 8g
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