How To Make Lemon-Roasted New Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1.5 lbs new potatoes, halved
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, combine olive oil, lemon zest, lemon juice, garlic, dried thyme, salt, and pepper.
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Add the halved new potatoes to the bowl and toss until well coated with the mixture.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and sprinkle with fresh parsley before serving.
Nutrition
- Calories : 202kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 14mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 4g
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