How To Make Lemon, Garlic & Bay Roast Potatoes
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Serves:
Ingredients
- 2 lbs of baby potatoes
- 4 cloves of garlic, minced
- 2 lemons, zested and juiced
- 3 tbsp of olive oil
- 2 bay leaves
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the baby potatoes, minced garlic, lemon zest, lemon juice, olive oil, bay leaves, salt, and pepper. Toss well to coat the potatoes evenly.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy. Flip them halfway through the cooking time for even browning.
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Remove the bay leaves and garnish with fresh parsley before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 150mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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