How To Make Cornbread Muffins
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
- 1 egg
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, melted butter, honey, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among a greased muffin tin.
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Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 249kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 49mg
- Sodium : 483mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 5g
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