How To Make Barbecued Fennel with Black Olive Dressing
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Serves:
Ingredients
- 2 fennel bulbs, sliced into wedges
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/4 cup black olives, pitted and chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, toss the fennel wedges with olive oil, salt, and black pepper.
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Place the fennel wedges on the grill and cook for about 8-10 minutes, flipping halfway through, until charred and tender.
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In a separate bowl, mix together the black olives, garlic, lemon juice, and parsley to make the dressing.
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Remove the grilled fennel from the grill and drizzle with the black olive dressing.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 240mg
- Total Carbohydrates : 11g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 3g
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