How To Make Three-Minute Blender Banana Pancakes
Quick and easy blender pancakes made with ripe bananas. Perfect for a delicious and healthy breakfast!
Preparation: 3 minutes
Cooking: 3 minutes
Total: 6 minutes
Serves:
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/2 cup oats
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional toppings: maple syrup, fresh berries, nuts, etc.
Instructions
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Place all ingredients in a blender and blend until smooth.
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Heat a non-stick skillet or griddle over medium heat.
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Pour small circles of the pancake batter onto the skillet and cook until bubbles form on the surface.
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Flip the pancakes and cook for another minute until golden brown.
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Repeat with the remaining batter.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 178kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 111mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 6g
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