Olive oil bread Recipe

In a large mixing bowl, combine the flour, salt, and sugar.

In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.

Add the yeast mixture, olive oil, warm milk, and beaten egg to the dry ingredients. Stir until a dough forms.

Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preheat the oven to 375°F (190°C).

Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.

Brush the top of the loaf with olive oil and sprinkle with dried herbs, if desired.

Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let it cool on a wire rack before slicing.