How To Make Vegan Leek & Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 leeks, white and light green parts only, thinly sliced
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup plant-based milk (such as almond or oat milk)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a large pot, heat the olive oil over medium heat. Add the leeks, onion, and garlic, and sauté until softened.
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Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
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Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and vent the lid to prevent hot soup from splashing.
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Return the soup to the pot and stir in the plant-based milk. Season with salt and pepper to taste.
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Simmer the soup for an additional 5 minutes to heat through.
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Serve hot and enjoy!
Nutrition
- Calories : 225kcal
- Total Fat : 5g
- Sodium : 560mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 6g
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