How To Make Gluten-Free Challah Bread Recipe
A soft and delicious bread made without gluten.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 cups gluten-free flour
- 3 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1/4 cup vegetable oil
- 1/3 cup warm water
- 1/4 cup raisins (optional)
Instructions
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Mix flour, sugar, salt, and yeast in a bowl.
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Whisk eggs and add to the bowl with vegetable oil and warm water. Mix well.
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Knead the dough and add raisins (optional).
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Cover and let rise for 30 minutes.
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Shape the dough and place in a greased baking sheet.
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Brush with egg wash.
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Bake for 30 minutes at 350°F.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 632mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 8g
Have you tried this gluten-free challah bread recipe? Share your experience and discuss any modifications you made in the Baking and Desserts forum section.
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