Name: Gluhwein Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 bottle of red wine; 4 cups of apple cider; 1/4 cup of honey; 1 orange, sliced; 10 whole cloves; 2 cinnamon sticks; 1 star anise

How To Make Gluhwein

A warm and spiced holiday drink that is perfect for cold winter nights.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 bottle of red wine
4 cups of apple cider
1/4 cup of honey
1 orange, sliced
10 whole cloves
2 cinnamon sticks
1 star anise

Instructions

In a large pot, combine the red wine, apple cider, honey, orange slices, cloves, cinnamon sticks, and star anise.
Heat the mixture over medium heat until it starts to simmer. Do not let it boil.
Reduce the heat to low and let the gluhwein simmer for 30 minutes, allowing the flavors to meld together.
Remove from heat and strain out the orange slices and whole spices.
Serve the gluhwein warm in mugs or glasses.

Nutrition

Calories : 180kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 15mg
Total Carbohydrates : 26g
Dietary Fiber : 1g
Sugar : 22g
Protein : 0g

Share your thoughts and experiences with making Gluhwein in the Recipe Sharing forum, and let us know if you have any unique twists on this classic holiday beverage!