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Blackberry Liqueur (Crème de mûre) Recipe

Blackberry Liqueur (Crème de mûre) Recipe

Photos of Blackberry Liqueur (Crème de mûre) Recipe

How To Make Blackberry Liqueur (Crème de mûre)

This is a delicious homemade blackberry liqueur made from fresh blackberries, perfect for cocktails or as a sweet topping.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 2 cups fresh blackberries
  • 1 cup sugar
  • 1 cup vodka
  • 1/2 cup water
  • 1/4 cup lemon juice


  1. In a saucepan, combine the blackberries, sugar, water, and lemon juice.

  2. Bring the mixture to a boil and then reduce to a simmer.

  3. Let the mixture simmer for about 10 minutes, until the blackberries have softened.

  4. Remove from heat and let cool slightly.

  5. Using a fine mesh strainer or cheesecloth, strain the mixture to remove the seeds and solids.

  6. Stir in the vodka and mix well.

  7. Pour the liqueur into a sterilized bottle or jar and seal tightly.

  8. Let the liqueur sit for at least 24 hours before using to allow the flavors to meld.

  9. Serve as a cocktail ingredient or drizzle over desserts.


  • No nutrition information available. : 0
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