Blackberry Liqueur (Crème de mûre) Recipe

In a saucepan, combine the blackberries, sugar, water, and lemon juice.

Bring the mixture to a boil and then reduce to a simmer.

Let the mixture simmer for about 10 minutes, until the blackberries have softened.

Remove from heat and let cool slightly.

Using a fine mesh strainer or cheesecloth, strain the mixture to remove the seeds and solids.

Stir in the vodka and mix well.

Pour the liqueur into a sterilized bottle or jar and seal tightly.

Let the liqueur sit for at least 24 hours before using to allow the flavors to meld.

Serve as a cocktail ingredient or drizzle over desserts.