How To Make Vanilla Bean Frappe
Recreate a Starbucks classic in your kitchen using milk, vanilla bean ice cream, and ice, for a heavenly and creamy cup of vanilla bean frappe.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupice
- 1½cupsmilk
- 3scoopsvanilla bean ice cream
- 1tspsugar
- ⅛tspvanilla extract
- whipped cream,optional
Instructions
-
Blend all ingredients except whipped cream until blended.
-
Transfer to serving glass and top with whipped cream.
-
Serve and enjoy.
Nutrition
- Calories: 344.97kcal
- Fat: 17.42g
- Saturated Fat: 10.24g
- Monounsaturated Fat: 4.46g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 33.68g
- Fiber: 0.35g
- Sugar: 33.40g
- Protein: 13.29g
- Cholesterol: 58.69mg
- Sodium: 207.12mg
- Calcium: 485.06mg
- Potassium: 583.91mg
- Iron: 0.16mg
- Vitamin A: 227.61µg
- Vitamin C: 0.30mg
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