How To Make Homemade Limoncello
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Serves:
Ingredients
- 4 large lemons
- 2 cups vodka
- 1 cup sugar
- 2 cups water
Instructions
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Wash and dry the lemons. Using a vegetable peeler, remove the yellow zest from the lemons, avoiding any white pith.
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Place the lemon zest strips in a glass jar or bottle, and pour in the vodka. Close the jar tightly and let it infuse for at least 4 days in a cool, dark place.
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After the infusion period, combine the sugar and water in a saucepan. Heat over medium heat, stirring until the sugar is completely dissolved. Let the syrup cool.
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Once the syrup has cooled, strain the lemon zest from the infused vodka and discard the zest.
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Mix the infused vodka with the sugar syrup. Stir well to combine.
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Pour the limoncello into bottles and seal. Let it rest in the refrigerator for at least a week before serving.
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Serve chilled in small glasses as a digestif or use it in cocktails.
Nutrition
- No specific nutrition information : 0
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