How To Make Traditional Italian Limoncello
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Serves:
Ingredients
- 4 lemons
- 1 liter of pure alcohol (95% ABV)
- 800 grams of sugar
- 1 liter of water
Instructions
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Wash the lemons thoroughly and peel them, making sure to avoid the white pith.
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Place the lemon peels in a glass jar and pour the alcohol over them. Close the jar tightly and let it infuse for at least 10 days in a cool, dark place.
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After the infusion period, prepare the syrup by dissolving the sugar in water over medium heat until it reaches a syrupy consistency.
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Let the syrup cool completely, then strain out the lemon peels from the infused alcohol. Combine the infused alcohol with the syrup and mix well.
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Transfer the Limoncello into bottles and store them in the freezer for at least 24 hours before serving.
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Serve the Limoncello chilled in shot glasses or small liqueur glasses.
Nutrition
- N/A
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