How To Make Fresh Tomato Bloody Marys
With this bloody marys recipe, you’re encouraged to use fresh ingredients for a fuller, richer flavor that’s the perfect complement to brunch.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2small celery ribs
- 2tbsponion,minced
- 1medium green heirloom tomato
- ½tsplemon zest,finely grated
- 1tspfresh lemon juice
- salt
- 1½lbsred tomatoes,chilled
- ½cupvodka,chilled
- 1cupice cubes
- 1tsptomato paste
- ½small red chili
- ½tspcelery salt
- 4medium celery ribs
- thin green chilies
Instructions
-
In a bowl, toss the celery with the onion, tomato, lemon zest, and juice and season with salt. Refrigerate while making the drinks.
-
In a blender, puree the tomatoes, vodka, ice, tomato paste, chile, and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass, and serve.
Nutrition
- Calories: 453.78kcal
- Fat: 2.11g
- Saturated Fat: 0.36g
- Monounsaturated Fat: 0.34g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 41.84g
- Fiber: 14.02g
- Sugar: 25.86g
- Protein: 9.19g
- Sodium: 3270.01mg
- Calcium: 193.24mg
- Potassium: 2581.25mg
- Iron: 3.15mg
- Vitamin A: 392.07µg
- Vitamin C: 123.93mg
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