How To Make Rosettes Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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In a medium-sized bowl, whisk together the eggs, flour, sugar, milk, and vanilla extract until well combined and smooth.
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Heat vegetable oil in a deep frying pan or pot to 375°F (190°C).
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Dip a rosette iron into the heated oil for a few seconds, then immerse it into the batter, making sure to coat the iron completely.
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Immediately place the coated iron into the hot oil and fry until golden brown, about 30 seconds to 1 minute.
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Carefully remove the rosette from the iron using tongs or a fork, allowing any excess oil to drip off.
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Place the fried rosettes on a paper towel-lined plate to remove any remaining oil.
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Repeat steps 3-6 with the remaining batter and rosette iron.
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Once the rosettes have cooled slightly, dust them with powdered sugar before serving.
Nutrition
- Calories : 227kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 29mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 7g
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