How To Make Lemon Icebox Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 1 can sweetened condensed milk
- ½ cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 ¾ cups whipped cream
- 4 lemon slices, for garnish
- Fresh mint leaves, for garnish
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press mixture into a 9-inch pie dish to form the crust.
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In another bowl, mix together sweetened condensed milk, lemon juice, and lemon zest until well combined.
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Gently fold in whipped cream until fully incorporated.
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Pour the lemon filling into the prepared crust and spread it evenly.
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Refrigerate for at least 4 hours or until set.
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Garnish with lemon slices and fresh mint leaves before serving.
Nutrition
- Calories : 547kcal
- Total Fat : 30g
- Saturated Fat : 17g
- Cholesterol : 92mg
- Sodium : 389mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 8g
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