Name: Banana Almond Flour Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 5 ripe bananas; ½ cup melted butter; 1 egg; ¾ cup Almond Flour; ¾ cup whole wheat pastry flour; 1 tsp Baking Soda; 1 pinch salt

Banana Almond Flour Muffins Recipe

How To Make Banana Almond Flour Muffins

For a vegan and healthy breakfast, prepare these almond flour muffins. It’s lighter but definitely filling and the banana flavor adds a sweet taste.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

5ripe bananas,mashed, or more to taste
½cupmelted butter
1egg
¾cupalmond flour
¾cupwhole wheat pastry flour
1tspbaking soda
1pinchsalt

Instructions

Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin or line with paper liners.
Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.
Fill the prepared muffin tin evenly with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.