How To Make Strawberry Pretzel Salad
Whip up this sweet and salty strawberry pretzel salad for your next dinner gathering! It comes with three layers of pretzel, cream cheese, and strawberry.
Serves:
Ingredients
For Pretzel Crust:
- 2cupspretzels,crushed
- ¾cupbutter,melted
- 3tbspsugar
For Creamy Filling:
- 8ozcream cheese,softened
- ¾cupsugar
- 8ozCool Whip,defrosted
For Strawberry Topping:
- 6ozstrawberry Jell-O
- 2cupswater,boiling
- 4cupsstrawberries,sliced
Instructions
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Preheat the oven to 375 degrees F.
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Combine the crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9 x 13-inch pan.
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Bake for 10 minutes.
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Allow to cool completely.
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In a medium bowl, mix the cream cheese and sugar with a hand mixer on medium until fluffy.
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Gently fold in the Cool Whip.
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Spread the mixture evenly over the cooled crust, then refrigerate for at least 1 hour.
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In a large mixing bowl, combine the Jell-O and boiling water until the powder is dissolved.
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Allow the mixture to sit at room temperature until completely cooled.
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Place the sliced strawberries over the cream cheese mixture.
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Pour the cooled Jell-O overtop.
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Refrigerate for 4 to 6 hours or overnight until firmly set.
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Serve, and enjoy!
Nutrition
- Calories: 488.98kcal
- Fat: 23.43g
- Saturated Fat: 13.70g
- Trans Fat: 0.47g
- Monounsaturated Fat: 6.12g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 65.49g
- Fiber: 2.28g
- Sugar: 33.22g
- Protein: 7.04g
- Cholesterol: 65.66mg
- Sodium: 603.29mg
- Calcium: 60.97mg
- Potassium: 219.35mg
- Iron: 2.04mg
- Vitamin A: 202.25µg
- Vitamin C: 30.58mg
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