How To Make The Best Rolled Sugar Cookies Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Divide the dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
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Roll out one disc of dough on a lightly floured surface to about 1/4-inch thickness.
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Use cookie cutters to cut out desired shapes and transfer to prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely before icing.
Nutrition
- Calories : 170kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 35mg
- Sodium : 59mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 2g
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