How To Make Rosemary Shortbread Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tbsp fresh rosemary, finely chopped
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add the flour, rosemary, and salt to the bowl and mix until well combined.
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Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Roll out the chilled dough to about 1/4 inch thickness on a lightly floured surface.
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Use a cookie cutter to cut out desired shapes and transfer them to a baking sheet lined with parchment paper.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 243kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 60mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugars : 4g
- Protein : 2g
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