Cinnamon Sugar Cream Cheese Stuffed Bread Recipe

How To Make Cinnamon Sugar Cream Cheese Stuffed Bread

This sweet and delicious cream cheese stuffed bread coated in a cinnamon and sugar glaze, and walnuts will be everyone’s new favorite holiday breakfast.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • ½cupgranulated sugar
  • 3tspcinnamon
  • ½cupbutter
  • 1cupbrown sugar,packed
  • 8ozcream cheese,(1 package)
  • 24ozbiscuits,refrigerated
  • cupswalnuts,coarsely chopped

Instructions

  1. Preheat the oven to 350 degrees F, and spray a bundt pan with a vegetable oil spray.

  2. Mix the sugar and cinnamon in a small bowl.

  3. Add the butter and brown sugar to a glass bowl to the microwave, and melt in 30 second increments until fully melted. Stir well until combined.

  4. Cut the cream cheese into 20 pieces.

  5. Spread the biscuits into flattened circles on a large cutting board, place a piece of cream cheese in each one, and fold it closed over the cream cheese.

  6. Roll each closed biscuit in cinnamon and sugar, and place it in the bundt pan.

  7. After ten biscuits, top the biscuits with half the nuts. and half the butter mixture.

  8. Add the remaining biscuits, the remaining nuts, and top with the remaining butter and brown sugar mixture.

  9. Top with any remaining cinnamon sugar.

  10. Bake for 45 minutes.

  11. Let cool for 5 minutes before removing from the bundt pan by placing a cake stand or plate upside down over the bundt pan, and flipping it very carefully.

Nutrition

  • Calories: 356.27kcal
  • Fat: 20.33g
  • Saturated Fat: 9.42g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 6.51g
  • Polyunsaturated Fat: 2.71g
  • Carbohydrates: 40.15g
  • Fiber: 1.05g
  • Sugar: 18.78g
  • Protein: 4.53g
  • Cholesterol: 36.71mg
  • Sodium: 344.93mg
  • Calcium: 146.70mg
  • Potassium: 101.32mg
  • Iron: 1.61mg
  • Vitamin A: 114.83µg
  • Vitamin C: 0.12mg
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