Rice and Meatball Soup Recipe

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Recipes.net Team Published: July 19, 2020 Modified: September 19, 2020
Rice and Meatball Soup Recipe

This filling and healthy soup is one that you’ll be making over and over again. This is a twist on the wedding soup I always ate when I went to Italian restaurants. You can’t go wrong with it!

How To Make Rice and Meatball Soup

A combination of meatballs, vegetables, and spices in one delicious bowl of soup.

  • 32 oz frozen pork (or turkey meatballs)
  • 2 carrots (peeled and sliced)
  • 2 onions (chopped)
  • 28 oz chicken broth
  • 2 tbsp cornstarch
  • salt
  • pepper (to taste)
  • 1 cup rice
  1. Mix all ingredients and 1 cup water, except cornstarch and rice.
  2. Cover and cook on LOW for 5-6 hours.

  3. Turn to high heat and combine cornstarch and ¼ cup of water.

  4. Pour into cooker and cook for 10-15 minutes or until slightly thickened.

  5. After 4 hours, add rice.

How To Make Rice and Meatball Soup

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A combination of meatballs, vegetables, and spices in one delicious bowl of soup.

Prep: 10 mins
Cook: 6 hrs
Total: 6 hrs 10 mins
Serves:
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Ingredients

  • 32 oz frozen pork , or turkey meatballs
  • 2 carrots, peeled and sliced
  • 2 onions, chopped
  • 28 oz chicken broth
  • 2 tbsp cornstarch
  • salt
  • pepper , to taste
  • 1 cup rice

Instructions

  1. Mix all ingredients and 1 cup water, except cornstarch and rice.
  2. Cover and cook on LOW for 5-6 hours.

  3. Turn to high heat and combine cornstarch and ¼ cup of water.

  4. Pour into cooker and cook for 10-15 minutes or until slightly thickened.

  5. After 4 hours, add rice.

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