This filling and healthy soup is one that you’ll be making over and over again. This is a twist on the wedding soup I always ate when I went to Italian restaurants. You can’t go wrong with it!
How To Make Rice and Meatball Soup
A combination of meatballs, vegetables, and spices in one delicious bowl of soup.
Prep:
10 mins
Cook:
6 hrs
Total:
6 hrs 10 mins
Ingredients
- 32 oz frozen pork , or turkey meatballs
- 2 carrots, peeled and sliced
- 2 onions, chopped
- 28 oz chicken broth
- 2 tbsp cornstarch
- salt
- pepper , to taste
- 1 cup rice
Instructions
- Mix all ingredients and 1 cup water, except cornstarch and rice.
-
Cover and cook on LOW for 5-6 hours.
-
Turn to high heat and combine cornstarch and ¼ cup of water.
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Pour into cooker and cook for 10-15 minutes or until slightly thickened.
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After 4 hours, add rice.
Nutrition
- Sugar: 3g
- :
- Calcium: 47mg
- Calories: 480kcal
- Carbohydrates: 18g
- Cholesterol: 109mg
- Fat: 32g
- Fiber: 1g
- Iron: 2mg
- Potassium: 668mg
- Protein: 27g
- Saturated Fat: 12g
- Sodium: 585mg
- Vitamin A: 3407IU
- Vitamin C: 14mg
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