How To Make Giant Chewy M&M Cookies
Brighten up your day with these giant M&M cookies. These perfectly chewy treats are brimming with everyone’s favorite candies.
Serves:
Ingredients
- 2½cupsflour
- ½tspbaking soda
- 1cupunsalted butter
- ½tspsalt
- 1cupbrown sugar
- ½cupsugar
- 2eggs
- 2tspvanilla
- 1cupmini M&Ms
- 1cupregular M&Ms
Instructions
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Preheat oven to 350 degrees F.
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Mix flour, baking soda and salt in a bowl and set aside.
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In a separate bowl, mix butter and sugars until well combined. Add eggs and vanilla and mix well.
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Slowly add flour mixture to the we mixture and mix until dough forms. Use hands if needed.
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Mix in 1 cup of mini M&Ms.
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Use large cookie scoop, and make a heaping scoop of cookie dough onto your baking sheet. Top with extra mini M&Ms and regular M&Ms.
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Bake large cookies for 10 to 13 minutes and small cookies for 7 to 9 minutes or until the edges are golden. Centers should be soft and puffy. Let cool and enjoy!
Nutrition
- Calories: 245.71kcal
- Fat: 11.80g
- Saturated Fat: 7.26g
- Trans Fat: 0.34g
- Monounsaturated Fat: 3.03g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 32.44g
- Fiber: 0.84g
- Sugar: 21.16g
- Protein: 2.63g
- Cholesterol: 36.09mg
- Sodium: 93.39mg
- Calcium: 29.55mg
- Potassium: 75.03mg
- Iron: 0.46mg
- Vitamin A: 80.14µg
- Vitamin C: 0.09mg
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