How To Make Fruity Biscotti
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped dried apricots
- 1/4 cup chopped almonds
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the sugar and butter until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the dried cranberries, dried apricots, and chopped almonds.
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Divide the dough into two equal portions and shape each portion into a log, about 12 inches long and 3 inches wide.
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Place the logs onto the prepared baking sheet, spacing them apart.
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Bake for 25-30 minutes, or until the logs are firm and slightly golden.
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Remove from the oven and let cool for 10 minutes.
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Using a sharp knife, cut the logs into 1-inch thick slices.
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Place the biscotti slices back onto the baking sheet and bake for an additional 10 minutes, flipping them halfway through.
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Remove from the oven and allow to cool completely before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 150mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 5g
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