Double Chocolate Biscotti Recipe

Double Chocolate Biscotti Recipe

How To Make Double Chocolate Biscotti

This crunchy double chocolate biscotti makes the perfect pair to your favorite cup of Joe! It’s made with chocolate chips for a sweet and crisp treat.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes



  • cupsall purpose flour,plus 2 tbsp more, spooned into measuring cup and leveled off
  • ¼cupnatural unsweetened cocoa powder,plus 2 tbsp more, such as Hershey’s
  • 1tspbaking soda
  • ¾tspsalt
  • 8tbspunsalted butter,(1 stick) at room temperature
  • ¾cupgranulated sugar,plus 2 tbsp more
  • 2large eggs
  • 2tspvanilla extract
  • 1cupsemi sweet chocolate chips


  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.

  3. In the bowl of an electric mixer, cream the butter and sugar for 1 to 2 minutes until light and fluffy. Scrape down the sides of the bowl with a rubber spatula.

  4. Add the eggs, 1 at a time, scraping down the bowl and mixing well after each addition. Beat in the vanilla. Add the dry ingredients and chocolate chips and stir at low speed until just combined.

  5. Dust a work surface with flour. Using a rubber spatula, scrape the sticky dough out onto the work surface and dust the top of the dough lightly with flour.

  6. Using the hands, shape the dough into a rough ball and cut in half. Form the dough pieces into 2 short logs by rolling back and forth. Place the logs onto the prepared baking sheet and shape them into longer logs about ¾-inch high and 2-inches wide.

  7. Allow enough space for the logs to spread a few inches while they bake. Bake for about 35 minutes, until firm to the touch.

  8. Let the biscotti logs cool on the pan for about 5 minutes, or until just cool enough to touch; then, using a sharp knife, slice the logs on the diagonal into ¾-inch slices.

  9. Turn the biscotti on their sides and place back in the oven for 10 minutes to dry and crisp up. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

  10. Serve with coffee, tea, or warm milk.


  • Calories: 107.93kcal
  • Fat: 5.29g
  • Saturated Fat: 3.14g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 1.53g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 14.72g
  • Fiber: 0.80g
  • Sugar: 8.22g
  • Protein: 1.59g
  • Cholesterol: 20.54mg
  • Sodium: 61.23mg
  • Calcium: 6.72mg
  • Potassium: 45.80mg
  • Iron: 0.68mg
  • Vitamin A: 31.23µg
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