Name: Winter Wonderland Cake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ¾ cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup milk; ½ cup sweetened shredded coconut; Powdered sugar, for dusting; Assorted edible decorations (optional)

How To Make Winter Wonderland Cake

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 30 minutes

Cooking: 45 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¾ cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
½ cup sweetened shredded coconut
Powdered sugar, for dusting
Assorted edible decorations (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
In a medium bowl, whisk together the flour and baking powder.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Fold in the shredded coconut.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar and decorate with edible decorations, if desired.
Slice and serve.