How To Make Whipping Cream Pound Cake Recipe
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Serves:
Ingredients
- 1 cup whipping cream
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the whipping cream. Begin and end with the dry ingredients.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Nutrition
- Calories : 470kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 154mg
- Sodium : 215mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugars : 34g
- Protein : 5g
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