How To Make Caramel Torte Recipe
A heavenly dessert of delicious layers of caramel and chocolate.
Serves:
Ingredients
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of milk
- 1/2 cup of chopped walnuts
- 1 cup of caramel sauce
- Whipped cream for serving
Instructions
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Preheat the oven to 350°F. Grease a 9-inch cake pan.
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In a large bowl, cream the sugar and butter.
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Add the eggs one at a time and beat well.
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Sift together the flour, baking powder, and salt. Add to the creamed mixture and beat well.
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Stir in the milk and chopped walnuts.
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Pour half the batter into the prepared pan. Swirl in half of the caramel sauce.
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Pour in the remaining batter and swirl in the remaining caramel sauce.
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Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
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Let cool and serve with whipped cream.
Nutrition
- Calories : 619kcal
- Total Fat : 32g
- Saturated Fat : 15g
- Cholesterol : 156mg
- Sodium : 669mg
- Total Carbohydrates : 79g
- Dietary Fiber : 2g
- Sugar : 57g
- Protein : 8g
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