How To Make Blueberry Torte Recipe
A delicious dessert made with a buttery crust, creamy filling, and fresh blueberries on top.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold and cut in pieces
- 4 oz cream cheese, room temperature
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F.
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In a food processor, pulse together flour, 1/4 cup sugar, and salt.
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Add cold butter and pulse until mixture resembles coarse meal.
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Press dough onto the bottom of a 9-inch tart pan.
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Using an electric mixer, beat cream cheese until smooth.
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Add 1/4 cup sugar, egg, and vanilla extract, then continue beating until fully combined.
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Pour the filling into the crust.
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Top with fresh blueberries.
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Bake for 25-30 minutes, or until golden and set.
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Cool before serving.
Nutrition
- Calories : 449kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 126mg
- Sodium : 316mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 6g
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