How To Make Cinnamon Sugar Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 tbsp granulated sugar for rolling
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Mix in the eggs one at a time, followed by the vanilla extract.
-
In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Roll the dough into 1-inch balls, then roll each ball in the granulated sugar.
-
Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 12-14 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 67mg
- Sodium : 143mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugars : 17g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
