How To Make Rainbow Yule Log
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- Food coloring (red, green, blue, yellow)
- Whipped cream, for filling and frosting
- Sprinkles, for decoration
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, beat the eggs and sugar until thick and pale yellow in color.
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Gradually add the flour, folding it in gently until fully incorporated.
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Divide the batter into four equal portions. Add a different food coloring to each portion and mix well.
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Pour each colored batter into separate piping bags or zip-top bags with a corner snipped off.
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Pipe each colored batter onto the prepared baking sheet in the shape of a log, alternating colors.
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Bake for 12-15 minutes, or until the cake springs back when lightly touched.
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Once cooled, carefully roll the cake into a log shape, using the parchment paper to help.
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Unroll the cake and spread a layer of whipped cream onto the cake. Roll it back up carefully.
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Frost the outside of the log with whipped cream and decorate with sprinkles.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 80mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
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