How To Make Hot Milk Sponge Cake
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Serves:
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup hot milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, beat the eggs until light and fluffy.
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Gradually add in the sugar, continuing to beat until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the egg mixture, alternating with the hot milk. Mix well after each addition.
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Stir in the vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 175mg
- Total Carbohydrate : 53g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 6g
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