Pina Colada Pudding Cake Recipe

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Avatar Author's default profile picture Team Modified: January 14, 2022
Pina Colada Pudding Cake Recipe

Coconut, rum and instant pudding make this a tropical cake. You’ll feel like you’re on your own little island.

How To Make Pina Colada Pudding Cake

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Pudding cake that reminds you of your favorite pina colada

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 1 pkg white cake mix
  • 1 can pineapple with juice, (8 oz), crushed
  • cup light rum
  • 1 cup coconut
  • 1 large whip, cool
  • 1 pkg coconut , see note, or vanilla instant pudding
  • 1 pkg vanilla instant pudding, or small package
  • ½ cup water
  • cup milk
  • ¼ cup oil
  • 4 eggs


  1. Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.

  2. Pour into 2 greased and floured 9-inch cake pans.

  3. Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.

  4. Do not under-bake.
  5. Cool completely.

  6. Frost. Sprinkle with coconut.

Recipe Notes

Note: With vanilla flavor instant pudding, increase water to 3/4 C. and add 1 cup flaked coconut to batter.


  • Sugar: 4g
  • :
  • Calcium: 20mg
  • Calories: 118kcal
  • Carbohydrates: 5g
  • Cholesterol: 55mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 76mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 27mg
  • Vitamin A: 100IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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