Pina Colada Pudding Cake Recipe

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Recipes.net Team Published July 29, 2020
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Coconut, rum and instant pudding make this a tropical cake. You’ll feel like you’re on your own little island.

How To Make Pina Colada Pudding Cake

Pudding cake that reminds you of your favorite pina colada

  • 1 pkg white cake mix
  • 1 can pineapple with juice ((8 oz), crushed )
  • ⅓ cup light rum
  • 1 cup coconut
  • 1 large whip (cool )
  • 1 pkg coconut (see note, or vanilla instant pudding)
  • 1 pkg vanilla instant pudding (or small package)
  • ½ cup water
  • ⅓ cup milk
  • ¼ cup oil
  • 4 eggs
  1. Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.

  2. Pour into 2 greased and floured 9-inch cake pans.

  3. Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.

  4. Do not under-bake.
  5. Cool completely.

  6. Frost. Sprinkle with coconut.

Note: With vanilla flavor instant pudding, increase water to 3/4 C. and add 1 cup flaked coconut to batter.

How To Make Pina Colada Pudding Cake

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Pudding cake that reminds you of your favorite pina colada

Preparation Time: 15 mins
Cooking Time: 30 mins
Total Time: 45 mins
Serves:
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Ingredients

  • 1 pkg white cake mix
  • 1 can pineapple with juice, (8 oz), crushed
  • cup light rum
  • 1 cup coconut
  • 1 large whip, cool
  • 1 pkg coconut , see note, or vanilla instant pudding
  • 1 pkg vanilla instant pudding, or small package
  • ½ cup water
  • cup milk
  • ¼ cup oil
  • 4 eggs

Instructions

  1. Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.

  2. Pour into 2 greased and floured 9-inch cake pans.

  3. Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.

  4. Do not under-bake.
  5. Cool completely.

  6. Frost. Sprinkle with coconut.

Recipe Notes

Note: With vanilla flavor instant pudding, increase water to 3/4 C. and add 1 cup flaked coconut to batter.

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Nutrition

  • Calcium: 20mg
  • Calories: 118kcal
  • Carbohydrates: 5g
  • Cholesterol: 55mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 76mg
  • Protein: 2g
  • Saturated Fat: 3g
  • Sodium: 27mg
  • Sugar: 4g
  • Vitamin A: 100IU
  • Vitamin C: 2mg
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