Name: Pina Colada Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg white cake mix; 1 can pineapple with juice; ⅓ cup light rum; 1 cup coconut; 1 large whip; 1 pkg coconut; 1 pkg vanilla instant pudding; ½ cup water; ⅓ cup milk; ¼ cup oil; 4 eggs

Coconut, rum and instant pudding make this a tropical cake. You’ll feel like you’re on your own little island.

How To Make Pina Colada Pudding Cake

Pudding cake that reminds you of your favorite pina colada

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

1 pkg white cake mix
1 can pineapple with juice, (8 oz), crushed
⅓ cup light rum
1 cup coconut
1 large whip, cool
1 pkg coconut , see note, or vanilla instant pudding
1 pkg vanilla instant pudding, or small package
½ cup water
⅓ cup milk
¼ cup oil
4 eggs

Instructions

Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.
Do not under-bake.
Cool completely.
Frost. Sprinkle with coconut.