Name: Pina Colada Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg white cake mix; 1 can (8 oz), crushed pineapple with juice; ⅓ cup light rum; 1 cup coconut; 1 large cool whip; 1 pkg see note, or vanilla instant pudding coconut; 1 pkg or small package vanilla instant pudding; ½ cup water; ⅓ cup milk; ¼ cup oil; 4 eggs

Coconut, rum and instant pudding make this a tropical cake. You’ll feel like you’re on your own little island.

How To Make Pina Colada Pudding Cake

Pudding cake that reminds you of your favorite pina colada

1 pkg white cake mix
1 can pineapple with juice ((8 oz), crushed )
⅓ cup light rum
1 cup coconut
1 large whip (cool )
1 pkg coconut (see note, or vanilla instant pudding)
1 pkg vanilla instant pudding (or small package)
½ cup water
⅓ cup milk
¼ cup oil
4 eggs

Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.
Do not under-bake.
Cool completely.
Frost. Sprinkle with coconut.

Note: With vanilla flavor instant pudding, increase water to 3/4 C. and add 1 cup flaked coconut to batter.

How To Make Pina Colada Pudding Cake

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Pudding cake that reminds you of your favorite pina colada

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

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Ingredients

1 pkg white cake mix
1 can pineapple with juice, (8 oz), crushed
⅓ cup light rum
1 cup coconut
1 large whip, cool
1 pkg coconut , see note, or vanilla instant pudding
1 pkg vanilla instant pudding, or small package
½ cup water
⅓ cup milk
¼ cup oil
4 eggs

Instructions

Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.
Do not under-bake.
Cool completely.
Frost. Sprinkle with coconut.

Recipe Notes

Note: With vanilla flavor instant pudding, increase water to 3/4 C. and add 1 cup flaked coconut to batter.

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