Coconut, rum and instant pudding make this a tropical cake. You’ll feel like you’re on your own little island.
How To Make Pina Colada Pudding Cake
Pudding cake that reminds you of your favorite pina colada
Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.
- Do not under-bake.
Frost. Sprinkle with coconut.
Note: With vanilla flavor instant pudding, increase water to 3/4 C. and add 1 cup flaked coconut to batter.
- Sugar: 4g
- Calcium: 20mg
- Calories: 118kcal
- Carbohydrates: 5g
- Cholesterol: 55mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 76mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 27mg
- Vitamin A: 100IU
- Vitamin C: 2mg
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