How To Make Apple Sheet Cake
Similar to Armenian Apple Cake, this Apple Sheet Cake is baked with fresh apple and cinnamon but topped with apple pie filling. Grab for a quick breakfast!
Serves:
Ingredients
- ½cupunsalted butter,softened
- 2cupssugar
- 2tspvanilla extract
- 2large eggs
- 2cupsflour
- 1tspground cinnamon
- ½tspground nutmeg
- ½tspbaking soda
- ¼tspsalt
- 4cupsfuji apples,peeled, cored, and thinly sliced
- 2cupsapple pie filling,for topping
Instructions
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Pre-heat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
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Using a stand mixer, add the butter and sugar on high speed for about 1 to 2 minutes until light and fluffy.
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Add the eggs one at a time then the vanilla extract until fully combined.
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Sift together the flour, cinnamon, nutmeg, baking soda, and salt.
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Lower the stand mixer speed to low and add in the dry ingredients until just combined.
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Stir in the apples gently then pour the batter into your baking pan.
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Bake for about 35 to 40 minutes until lightly browned and a toothpick comes out clean.
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Cool completely before topping with Apple Pie Filling*.
Recipe Notes
*Stovetop Apple Pie Filling
- 4 medium apples, peeled and cored
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/3 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
Directions:
- Melt butter and cinnamon in large saucepan over medium heat. Stir in apples, sugar, and 3 tablespoons of water.
- Cover and cook, stirring occasionally, for about 5 minutes or until very slightly softened.
- In a small dish, combine cornstarch and 2 tablespoons of water. Add to pan while stirring and continue to cook until apples are soft and filling is thickened.
Nutrition
- Calories: 267.37kcal
- Fat: 6.60g
- Saturated Fat: 3.89g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.74g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 49.75g
- Fiber: 1.27g
- Sugar: 28.27g
- Protein: 2.64g
- Cholesterol: 38.50mg
- Sodium: 91.63mg
- Calcium: 14.84mg
- Potassium: 90.47mg
- Iron: 0.42mg
- Vitamin A: 62.09µg
- Vitamin C: 1.09mg
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