How To Make Amaretto Meringue Cake with Strawberries & Cherries
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 egg whites
- 200g caster sugar
- 100g ground almonds
- 2 tbsp amaretto liqueur
- 1 tsp cornstarch
- 1 cup strawberries, sliced
- 1 cup cherries, pitted and halved
Instructions
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Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
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In a clean mixing bowl, whisk the egg whites until stiff peaks form.
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Gradually add the caster sugar, whisking continuously until the mixture is thick and glossy.
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Gently fold in the ground almonds, amaretto liqueur, and cornstarch until well combined.
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Spoon the meringue mixture onto the prepared baking tray, shaping it into a round cake shape.
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Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.
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Once cooled, top the meringue with sliced strawberries and halved cherries.
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Serve immediately and enjoy!
Nutrition
- Calories : 296 kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 82mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 41g
- Protein : 4g
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