How To Make 2-Ingredient Soda Pop Cakes
With just simple ingredients, you can easily whip up one-of-a-kind soda pop cakes, bringing a fizzy twist to your classically sweet and flavored cakes!
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1boxcake mix
- 12ozsoda,(1 can)
Instructions
-
Mix the cake mix with the soda in a large bowl.
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Pour the batter into a greased glass baking dish.
-
Bake at 350 degrees F for 30 to 40 minutes, depending on the cake mix and soda combination. Make sure not to touch until it’s cool.
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Serve with cream, and enjoy!
Nutrition
- Calories: 352.83kcal
- Fat: 4.80g
- Saturated Fat: 1.19g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 73.45g
- Fiber: 1.14g
- Protein: 4.10g
- Sodium: 539.40mg
- Calcium: 138.20mg
- Potassium: 57.90mg
- Iron: 1.15mg
- Vitamin A: 3.49µg
Want to share your experience with this super simple 2-Ingredient Soda Pop Cakes Recipe? Head over to the Baking and Desserts section of our forum and let us know how it turned out!
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