How To Make Rice & Bean Enchiladas
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 cup cooked rice
- 1 cup cooked black beans
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1/2 cup diced onion
- 1/2 cup diced bell peppers
- 1 clove garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add diced onion, bell peppers, and minced garlic. Cook until vegetables are tender.
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Add cooked rice, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for 2-3 minutes until heated through.
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Warm the flour tortillas in the microwave for a few seconds or on a hot skillet.
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Fill each tortilla with a scoop of the rice and bean mixture. Roll-up and place seam-side down in a greased baking dish.
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Pour the enchilada sauce over the rolled tortillas, making sure to cover them evenly. Sprinkle shredded cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve the enchiladas hot with your favorite toppings such as sour cream, diced tomatoes, and chopped cilantro.
Nutrition
- Calories : 375 kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 780mg
- Total Carbohydrates : 51g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 15g
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