
How To Make Make-Ahead Salsa
With just a few simple ingredients, you can make this salsa recipe ahead of time and have it ready for serving alongside your favorite dishes.
Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1mediumonion
- 1jalepeño
- 2clovegarlic
- 1cantomatoes in juice,diced
- 1cantomatoes in thick puree,crushed
- ½tsppure ground chile powder,optional
Instructions
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Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring often, until it is golden. Stir in the jalapeno and garlic and cook until the garlic is fragrant.
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Stir in the diced tomatoes and crushed tomatoes, and the ground chile powder, if using.
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Bring to a simmer. Reduce the heat to medium-low and simmer, stirring often, until the salsa is lightly thickened, which takes about 30 minutes.
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Cool completely. Transfer the salsa to 1- or 2-cup covered containers.
Nutrition
- Calories:Â 213.58kcal
- Fat:Â 14.42g
- Saturated Fat:Â 2.03g
- Monounsaturated Fat:Â 10.00g
- Polyunsaturated Fat:Â 1.80g
- Carbohydrates:Â 21.06g
- Fiber:Â 6.92g
- Sugar:Â 10.80g
- Protein:Â 3.62g
- Sodium:Â 313.90mg
- Calcium:Â 118.09mg
- Potassium:Â 658.74mg
- Iron:Â 1.98mg
- Vitamin A: 66.89µg
- Vitamin C:Â 39.55mg
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