How To Make Make-Ahead Salsa
With just a few simple ingredients, you can make this salsa recipe ahead of time and have it ready for serving alongside your favorite dishes.
Serves:
Ingredients
- 1tbspolive oil
- 1mediumonion
- 1jalepeño
- 2clovegarlic
- 1cantomatoes in juice,diced
- 1cantomatoes in thick puree,crushed
- ½tsppure ground chile powder,optional
Instructions
-
Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring often, until it is golden. Stir in the jalapeno and garlic and cook until the garlic is fragrant.
-
Stir in the diced tomatoes and crushed tomatoes, and the ground chile powder, if using.
-
Bring to a simmer. Reduce the heat to medium-low and simmer, stirring often, until the salsa is lightly thickened, which takes about 30 minutes.
-
Cool completely. Transfer the salsa to 1- or 2-cup covered containers.
Nutrition
- Calories: 213.58kcal
- Fat: 14.42g
- Saturated Fat: 2.03g
- Monounsaturated Fat: 10.00g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 21.06g
- Fiber: 6.92g
- Sugar: 10.80g
- Protein: 3.62g
- Sodium: 313.90mg
- Calcium: 118.09mg
- Potassium: 658.74mg
- Iron: 1.98mg
- Vitamin A: 66.89µg
- Vitamin C: 39.55mg
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