How To Make Yokan Recipe
A traditional Japanese sweet made from red bean paste and agar.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 500g sweetened red bean paste
- 10g agar powder
- 900ml water
Instructions
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In a pot, mix agar powder and water. Bring it to a boil, stirring constantly.
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Reduce heat and add red bean paste. Mix well until thoroughly combined.
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Pour mixture into a mold and refrigerate for 1 hour or until it sets.
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Once set, cut yokan into desired shape and serve.
Nutrition
- Calories : 300kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 27mg
- Total Carbohydrates : 73g
- Dietary Fiber : 8g
- Sugar : 41g
- Protein : 10g
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