Let your instant pot do its magic with this Jamaican oxtail recipe. This stew combines beef broth, ketchup, & veggies for a flavorful dish.
Whip up a quick and tasty 20-minute dish in this Jamaican cabbage recipe, made with carrots and red bell pepper, for tender-crisp bites.
Rich in warm hints, this brown stew chicken takes you to the Caribbean using tender chicken thighs in a rich and flavorful dark sauce.
Ackee and saltfish is a Jamaican national dish that's great for breakfast or brunch. It's served with bammy, a Jamaican bread made of cassava.
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Dark rum, brown sugar, garlic and ginger are used to flavor this bbq pig's tail recipe that's first cooked in a fresh cilantro, parsley, & pepper seasoning.
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Made with Scotch bonnet hot sauce and allspice, give any dish a spicy punch with this Jamaican rub sauce for a fiery and sweet twist.
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Jamaican beef patties have a beef filling seasoned with spicy peppers, paprika & allspice. The meat is then wrapped in a buttery, turmeric-flavored crust.
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Taste the tropical joys with our Jamaican red beans and rice recipe that's assembled with silky coconut milk, red kidney beans, rice, scallions, and more!
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Get a taste of the Caribbean with this Jamaican brown chicken stew. It's spicy and creamy made with Bonnet peppers and coconut milk. This dish is a must-try
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Sink your teeth into this juicy jerk chicken, packed with flavorful seasonings of nutmeg and allspice, then grilled, for a charred and smoky dish!
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