Brennan’s Irish Soda Bread Recipe

Preheat the oven to 375°F (190°C).

In a large bowl, whisk together the flour, baking soda, and salt.

Slowly pour in the buttermilk and mix until a dough forms.

Turn the dough out onto a floured surface and knead gently for a minute.

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

Use a sharp knife to score a cross on top of the loaf.

Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Let the bread cool for a few minutes before slicing and serving.