How To Make Instant Pot Rogan Josh Recipe
A classic Indian dish that is rich in flavor and spices.
Serves:
Ingredients
- 1 pound of lamb, cut into cubes
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1 tablespoon of tomato paste
- 1 cup of water
- 1 tablespoon of ghee or oil
Instructions
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Press the sauté button on the instant pot and add the ghee or oil.
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Once hot, add the lamb, onion, garlic, and ginger. Sauté until the lamb is browned and the onion is softened.
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Add the ground cumin, ground coriander, turmeric, paprika, cinnamon, cayenne pepper, and salt. Mix well.
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Add the tomato paste and water, and stir to combine.
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Close the instant pot lid and set the valve to sealing. Cook on high pressure for 40 minutes.
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Once done, let the pressure release naturally for 10 minutes before doing a quick release.
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Serve hot with rice or naan bread.
Nutrition
- Calories : 318kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 96mg
- Sodium : 461mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 31g
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