How To Make Asian Fish Soup Recipe
A savory and comforting fish soup with Asian-inspired flavors.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 lb of white fish fillets, cut into chunks
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup of shiitake mushrooms, sliced
- 1 tbsp of ginger, minced
- 4 cups of fish or vegetable broth
- 2 tbsp of soy sauce
- 1 tsp of chili flakes
- Salt and pepper to taste
- Cilantro and lime wedges, for garnish
Instructions
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In a pot, sauté onion and garlic until fragrant.
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Add red bell pepper, mushrooms, and ginger, cook for about 5 minutes.
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Pour in broth, soy sauce, chili flakes, salt and pepper, and bring to a boil.
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Reduce heat to medium, add in fish fillets, and simmer for about 10-15 minutes or until the fish is cooked through.
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Serve hot with cilantro and lime wedges.
Nutrition
- Calories : 220kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 55mg
- Sodium : 1725mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 33g
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