How To Make Son of a Gun Lobster Roll Recipe
A classic New England favorite, this lobster roll is packed with flavor and served on a buttery roll.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped
- 4 hot dog buns
- 2 tbsp butter
Instructions
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In a medium bowl, mix together the chopped lobster meat, mayonnaise, lemon juice, salt, pepper, and green onions.
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Heat a skillet over medium heat and melt the butter.
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Toast the hot dog buns in the butter until golden brown.
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Fill each bun with the lobster mixture and serve.
Nutrition
- Calories : 424kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 160mg
- Sodium : 976mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 29g
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